Dinner Information

Enjoy a 3 Course plated meal

 Choice of Salad

Salads
  • caesar salad (romaine and arugula with garlic croutons and parmesan cheese served with house-made caesar dressing)
  • spinach salad with fresh strawberries, candied walnuts, bleu cheese, and a sweet raspberry vinaigrette
  • tossed mixed greens with cucumbers, tomatoes, cheddar cheese, croutons, and assorted dressings
  • greek salad with red onions, cucumbers, olives, feta, and oregano vinaigrette

Entrees

Dinner Table
  • rosemary roasted lamb chops with mint julep drizzle over a potato au gratin stack and roasted carrots.
  • lemon thyme roasted chicken quarter with parsnip puree and balsamic brussels sprout.
  • braised short ribs with port wine reduction with loaded macaroni and cheese and collard greens.
  • petite filet mignon with pinot reduction with truffle mashed potatoes and grilled asparagus.
  • pan seared sea bass with roasted butternut squash and green bean almondine.
  • southwestern quinoa in spicy tomato reduction with seasonal vegetables.

Desserts

Mini Desserts
Choice of one: 
  • apple cobbler
  • black forest cheesecake
  • flour-less chocolate cake
  • lemon cake
  • tiramisu

SERVED WITH FRESHLY BREWED COFFEE, DECAF, ICED TEA, AND WARM
ROLLS WITH HONEY BUTTER

*Cash Bar will be available*

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WHERE DIVERSITY AND DANCING UNITE